Product specification
safaagro.com
safaagro.com
Fruit Purees
Alphonso Mango Puree
Rich Flavor, Natural Goodness.
Physical Characteristics
| Color | Golden yellow to deep orange |
| Flavor | Sweet, characteristic Alphonso mango taste |
| Texture | Smooth, homogeneous puree |
| Brix | 16° minimum (depending on specification) |
| pH | 3.5 – 4.5 |
Chemical Characteristics
| Acidity (as Citric Acid) | 0.4 – 0.6% |
| Moisture | 82 – 85% |
| Carbohydrates | 14 – 16% |
| Sugars | 12 – 15% |
| Energy Value | ~60 Kcal/100g |
Microbiological Characteristics
| E. Coli | Absent |
| Salmonella | Absent |
| Yeast & Mold | < 100 cfu/g |
| Total Plate Count | < 10,000 cfu/g |
| Aflatoxin | Absent |
Packaging and Shelf life
Aseptic bags: 215–228 kg in steel drums
Canned: 850g / 3.1 kg
Retail packs: customized as per requirement Shelf life: 12–18 months from production date (aseptic)
Safa Agro Pvt. Ltd. · 808A, Tower A1, Corporate Park, Sector 142, Noida – 201305, Uttar Pradesh, India · +91 83769 28325 · exports@safaagro.com
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.