Product specification
safaagro.com
safaagro.com
Egg Products
Egg Albumen Powder (EAP)
The Gold Standard in Egg-Based Protein.
Physico-Chemical Characteristics
| Moisture | 8.0% Max |
| Fat | 57.0% Min |
| Proteins | 80.0% Min |
| pH | 7.5 – 8.5 |
| Granulation | 60 Mesh |
| Whipping test | 110 mm min |
| Gel Strenght | 450-1200g/cm² |
Microbiology Characteristics
| Standard Plate Count | <10,000 cfu/gm |
| Yeast | <10 cfu/gm |
| Mould | <10 cfu/gm |
| Coliform | <10 cfu/gm |
| Staph. aureus | Absent |
| Enterobacteriaceae | <100 cfu/gm |
| Salmonella | Absent |
Packaging, Shelf Life & Storage
Packaging: Packed in blue HMHDPE bag in a corrugated carton box or multi-walled kraft paper bag, 25 kg net. Shelf Life: 24 months from the date of production. Storage: Store in a cool, dry place away from strong odours and direct sunlight.Recommended storage temperature: below 25°C.
Safa Agro Pvt. Ltd. · 808A, Tower A1, Corporate Park, Sector 142, Noida – 201305, Uttar Pradesh, India · +91 83769 28325 · exports@safaagro.com
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.