Product specification
safaagro.com
safaagro.com
Egg Products
Frozen Egg Albumen Liquid
Pure Protein, Preserved with Precision.
Physico-Chemical Characteristicse
| Appearance | Viscous Liquid |
| Colour | Normal |
| Taste & Odour | Normal |
| pH | 8.0 – 9.0 |
| Protein | Min. 10% |
| Total Solids | Min. 11% |
Microbiology Characteristics
| Standard Plate Count | Max. 2000 /g |
| Coliform Count | Max. 10 /g |
| E. coli | Absent |
| Salmonella (25g) | Absent |
| Staph. aureus | Absent |
| Yeast & Mold Count | Max. 100 /g |
| L. monocytogenes | Max. 100 /g |
| Enterobacteriaceae | <10 /g |
Packaging
Packaging Sizes: Packed in 5 / 10 / 20 kg bucket, aseptic bag-in-box or carton with inner poly bag (as per customer requirement).
Safa Agro Pvt. Ltd. · 808A, Tower A1, Corporate Park, Sector 142, Noida – 201305, Uttar Pradesh, India · +91 83769 28325 · exports@safaagro.com
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.