Product specification
safaagro.com
safaagro.com
Egg Products
Frozen Egg Yolk Liquid
Rich Yolk Goodness, Preserved to Perfection.
Physico-Chemical Characteristics
| Appearance | Viscous liquid |
| Color | Normal egg yolk color |
| Taste & Odor | Normal, characteristic of egg |
| pH | 5.5 – 7.0 |
| Total Solids (%) | Minimum 48.0 |
| Fat (%) | Minimum 23.0 |
| Protein (%) | Minimum 14.0 |
Microbiology Characteristics
| Standard Plate Count / g | Max. 5000 |
| Coliform Count / g | Max. 10 |
| E. coli / g | Absent |
| Salmonella / 25 g | Negative |
| Staphylococcus aureus / g | Absent |
| Yeast & Mold Count / g | Max. 100 |
| Listeria monocytogenes / 25 g | Negative |
| Enterobacteriaceae / g | <10 |
Safa Agro Pvt. Ltd. · 808A, Tower A1, Corporate Park, Sector 142, Noida – 201305, Uttar Pradesh, India · +91 83769 28325 · exports@safaagro.com
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.