Tomato Paste (C.B.) 36-38°

Fresh flavor, natural color – the true taste of tomato.

Chemical Characteristics

Brix 36/38° As sucrose pH <4.5 At 12.5” Brix Acidity % <3.0 As citric acid Color 2.0 Summer season

Microbiological Characteristics

Aerobic Plate Count 50 cfu/gm Maximum Yeast <10cfu/gm Mould <10cfu/gm Anaerobic Bacteria Nil

Physical Characteristics

Color Red Texture Smooth texture and homogenized Flavor & Taste Natural flavor of Tomato and free from burned, cooked or any off flavor taste Appearance Tomato Paste is processed without pips, seeds and peel Consistency <5.0 cm

Packaging & Storage

Packed in Aseptic bags in drum weighing net 228kg/ drum. Keep in cool and dry place, store in ambient temperature (+25°C)

Shelf life

12 months from production date under mentioned storage conditions.