Tomato Paste (H.B.) 36-38°

Thick, rich, and stable – built for hearty applications.

Chemical Characteristics

Brix 28/30° pH <4.5 At 12.5° Brix Acidity % <2.0 As citric acid Color 1.9 Min Bostwick 3-8 cm 30 sec. at 12.5 Brix & Temp 20°C

Black Specks :

Large	>1.0 mm
Medium 0.5-1.0 mm
Small	<0.5 mm

Howard Mould Count 50% Maximum Positive Fields 8% At Brix

Microbiological Characteristics

Aerobic Plate Count 50 cfu/gm Maximum Yeast <10cfu/gm Mould <10cfu/gm Anaerobic Bacteria Nil

Physical Characteristics

Color Red Texture Smooth texture and homogenized Flavor & Taste Natural flavor of Tomato and free from burned, cooked or any off flavor taste Appearance Tomato Paste is processed without pips, seeds and peel Consistency <5.0 cm

Packaging & Storage

Aseptic Bags: 228Kg/Drum Keep in cool and dry place, store in ambient temperature (+25°C)

Shelf life

12 months from the production date under the mentioned storage conditions.