Vegetables & Tomato

Tomato Paste

The versatile base for every tomato creation.

Chemical Characteristics

T.S.S (*B) : 28° Min pH : 4.16~4.28 Acidity % : 2.09~2.67% Min As Anhydrous C.A Color (a/b value) : 1.93~1.99 Min Consistency, CM/30 : 5.6-5.3

Microbiological Characteristics

TPC: <50 cfu/gm Yeast : <10cfu/gm E.Coli : Nil Coliform : Nil

Physical Characteristics

Color: Characteristic of fruit Flavor & Taste : Characteristic of fruit Appearance : Homogeneous and Smooth

Packaging & Storage

Aseptic Bags: 228Kg/Drum Shelf life : 12 months from production date under mentioned storage conditions. Storage : Keep in cool and dry place, store in ambient temperature.