Product specification
safaagro.com
safaagro.com
Egg Products
Whole Egg Powder (WEP)
Wholesome Egg Goodness
Physico-Chemical Characteristics
| Moisture | 5.0% Max |
| Fat | 40.0% Min |
| Proteins | 45.0% Min |
| pH | 7.0 – 9.5 |
| Granulation | 20 Mesh |
Microbiology Characteristics
| Standard Plate Count | <10,000 cfu/gm |
| Yeast | <10 cfu/gm |
| Mould | <10 cfu/gm |
| Coliform | <10 cfu/gm |
| Staph.aureus | Absent |
| Enterobacteriaceae | <100 cfu/gm |
| Salmonella | Absent |
Packaging, Shelf Life & Storage
Packaging: Packed in blue HMHDPE bag in a corrugated carton box or multi-walled kraft paper bag, 25 kg net.
Shelf Life: 12 months from the date of production. Storage: Store in a cool, dry place away from strong odours and direct sunlight.
Recommended storage temperature: below 25°C.
Safa Agro Pvt. Ltd. · 808A, Tower A1, Corporate Park, Sector 142, Noida – 201305, Uttar Pradesh, India · +91 83769 28325 · exports@safaagro.com
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.