Vegetables & Tomato

Frozen Cut Green Beans

Green Beans at Their Best.

Chemical Characteristics

Color: Free of color additives Pesticide Residual : According to Codex Alimentarius Heavy Metal : According to Codex Alimentarius

Microbiological Characteristics

Total Aerobic Plate Count : 100,000 cfu/gm Yeast & Mold : 50 cfu/gm Coliform : 100 cfu/gm E. Coli : Negative

Physical Characteristics

Color: Characteristic of fresh green beans – Free from freeze injury (Brown Spots) Cutting Size : From 2.0–3.5 cm Flavor : Natural

Packaging & Storage

Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kg or Packaged in polyethylene bags inside carton box packaging weighing 10 kg Shelf Life : 18 months from production date Storage : Store at –18°C Shipping: During transport –10°C for the first 7 days –18°C for more than 7 days