Frozen Cut Green Beans

Definition

Fresh Green Beans are prepared by cutting, thorough washing, thermal treatment (enough to de-activate oxidation enzymes), and then rapidly frozen and packaged under good manufacturing practices.

This process helps preserve the natural color, flavor, texture, and nutritional value of the beans while extending their shelf life. Freezing shortly after harvesting ensures that the beans maintain peak freshness and quality. The entire operation is conducted in hygienic conditions with strict quality control to ensure food safety and consistency in every batch. These green beans are ideal for a variety of culinary applications, including stir-fries, soups, salads, and side dishes.

Chemical Characteristics

Color: Free of color additives Pesticide Residual : According to Codex Alimentarius Heavy Metal : According to Codex Alimentarius

Microbiological Characteristics

Total Aerobic Plate Count : 100,000 cfu/gm Yeast & Mold : 50 cfu/gm Coliform : 100 cfu/gm E. Coli : Negative

Physical Characteristics

Color: Characteristic of fresh green beans – Free from freeze injury (Brown Spots) Cutting Size : From 2.0–3.5 cm Flavor : Natural

Packaging & Storage

Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kg or Packaged in polyethylene bags inside carton box packaging weighing 10 kg Shelf Life : 18 months from production date Storage : Store at –18°C Shipping: During transport –10°C for the first 7 days –18°C for more than 7 days