Vegetables & Tomato

Frozen Mixed Vegetables

Harvested Fresh, Frozen Pure.

Chemical Characteristics

Color: Free from color additives Pesticide Residual: According to Codex Alimentarius Heavy Metal: According to Standards

Microbiological Characteristics

Total Aerobic Plate Count : 100,000 cfu/gm Yeast & Mold : 50 cfu/gm Coliform : 100 cfu/gm E. Coli : Negative

Physical Characteristics

Color: Characteristic of the product as ingredients – as fresh color of each ingredient Cutting Size: From 2.0–3.5 cm Flavor: Natural

Packaging & Storage

Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs Shelf Life : 18 Months from production date Storage : Store at -18°C Shipping : During transport 10° C for the first 7 days 18° C more than 7 days