Frozen Mixed Vegetables

Definition

Mix of Fresh Vegetables is carefully washed, heat-treated to deactivate oxidation enzymes, quickly frozen, and hygienically packaged under good manufacturing practices.

This process ensures the vegetables retain their natural color, texture, flavor, and nutritional value. The quick freezing method helps preserve freshness and prevents the growth of harmful microorganisms. Each step of production is strictly monitored to maintain food safety and consistent quality.

The vegetable mix is ideal for a variety of uses, including stir-fries, soups, stews, and side dishes. With a long shelf life and ease of use, it offers a convenient and healthy solution for both household and food service needs.

Chemical Characteristics

Color: Free from color additives Pesticide Residual: According to Codex Alimentarius Heavy Metal: According to Standards

Microbiological Characteristics

Total Aerobic Plate Count : 100,000 cfu/gm Yeast & Mold : 50 cfu/gm Coliform : 100 cfu/gm E. Coli : Negative

Physical Characteristics

Color: Characteristic of the product as ingredients – as fresh color of each ingredient Cutting Size: From 2.0–3.5 cm Flavor: Natural

Packaging & Storage

Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs Shelf Life : 18 Months from production date Storage : Store at -18°C Shipping : During transport 10° C for the first 7 days 18° C more than 7 days