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Safa Agro
Product specification
safaagro.com

Fruit Purees

White Guava Pulp

Gentle Flavor, Tropical Purity.

Chemical Characteristics

ChemicalBrix (corrected at 20°C): 9 – 11
Acidity(% as citric acid): 0.65 – 0.85
pH3.4 – 4.0
Consistency(Bostwick, cm/30 sec at 20°C): 6 – 10

Microbiological Characteristics

Total plate count≤10CFU/Gm ≤50CFU/Gm
Yeast & Mould≤10CFU/Gm
E. coliNill
Other Pathogenic MicroorganismsAbsent

Physical Characteristics

Color: Creamy White . Flavor : Typical of ripe White Guava Taste : Wholesome and characteristic of White Guava. Appearance: Homogenous, smooth & free from foreign matter

Shelf life

Shelf Life: 12 to 24 months from the date of production. Additives and preservatives : product is free from additives and preservatives

Safa Agro Pvt. Ltd. · 808A, Tower A1, Corporate Park, Sector 142, Noida – 201305, Uttar Pradesh, India · +91 83769 28325 · exports@safaagro.com
Specification as published by Safa Agro. Contact the export desk for lot-specific documents.