Home / Fruit Purees / White Guava Pulp
To produce white guava pulp, mature and ripe white guavas are carefully selected. The fruit is washed, peeled, and the seeds are removed to ensure the pulp is free from undesirable components. The pulp is then finely pureed, retaining its natural taste, aroma, and nutritional value. It is typically available in various forms, including fresh, frozen, canned, or aseptic pulp, making it convenient for domestic and commercial use.
White guava pulp is valued for its nutritional benefits, as it is rich in essential vitamins, particularly vitamin C and A, dietary fiber, and antioxidants. It is a versatile ingredient in creating juices, smoothies, jams, jellies, desserts, ice creams, and a wide array of culinary preparations, adding a tropical touch and a refreshing flavor. Its smooth texture and sweet taste make it a popular choice for enhancing the taste and nutritional content of various food and beverage products
Chemical Characteristics
| Chemical | Brix (corrected at 20°C): 9 – 11 |
| Acidity | (% as citric acid): 0.65 – 0.85 |
| pH | 3.4 – 4.0 |
| Consistency | (Bostwick, cm/30 sec at 20°C): 6 – 10 |
Microbiological Characteristics
| Total plate count | ≤10CFU/Gm ≤50CFU/Gm |
| Yeast & Mould | ≤10CFU/Gm |
| E. coli | Nill |
| Other Pathogenic Microorganisms | Absent |
Physical Characteristics
Color: Creamy White . Flavor : Typical of ripe White Guava Taste : Wholesome and characteristic of White Guava. Appearance: Homogenous, smooth & free from foreign matter
Shelf life
Shelf Life: 12 to 24 months from the date of production. Additives and preservatives : product is free from additives and preservatives
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