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Full Fat Soya Flour Untoasted

Full Fat Soya Flour Untoasted is a nutrient-dense product made from whole soybeans without heat treatment, retaining its natural fat content (19% min) and high protein dispersibility index (PDI, 80% min). It offers a rich, nutty flavor and high protein content (38% min), ideal for enhancing nutritional profiles.
Applications: Used in bakery products such as breads, cakes, cookies, and muffins to improve nutritional value, texture, and moisture retention. It is also utilized in health foods, nutritional supplements, and extruded snacks for its high protein and fat content, contributing to a rich flavor and improved dough handling.

 

Full Fat Soya Grits Untoasted

Full Fat Soya Grits Untoasted are coarsely ground whole soybeans, preserving their natural fat (19% min) and high PDI (80% min). They provide a granular texture and high nutritional value, making them suitable for various food applications requiring a robust soy flavor.
Applications: Incorporated in breakfast cereals, snack bars, granola, and health foods to enhance protein content and provide a crunchy texture. Also used in meat analogues, pet foods, and animal feed formulations for its nutritional benefits and texture enhancement.

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Defatted Soya Flour Toasted

Defatted Soya Flour Toasted is produced from solvent-extracted soybeans with low fat content (1.2% max) and heat treatment to reduce anti-nutritional factors. It offers high protein content (52% min) and excellent water retention, making it ideal for food processing.
Applications: Widely used in bakery products (breads, biscuits, pastries), processed meats (sausages, burgers, meatloaf), and nutritional supplements. It enhances texture, stabilizes emulsions, and extends shelf life in high-protein, low-fat food formulations.

 

1401 Basmati Rice

  • 1401 Basmati Rice is a fast-growing variety known for its long, slender grains and reliable cooking quality. Its cost-effectiveness makes it a preferred choice for bulk use in commercial kitchens and for packaging in the retail market.

    • Grain Length: 7.9 mm+

    • Types: Raw, Steam, Sella, Golden Sella

    • Best For: Hotels, tiffin service

    • Aroma: Mild & natural

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Traditional Basmati Rice

  • Traditional Basmati Rice is the original, heirloom variety known for its rich aroma, superior taste, and fluffy texture. Aged naturally, it delivers the authentic basmati experience and is ideal for royal feasts.

    • Grain Length: 7.3 – 7.6 mm

    • Types: Raw, Steam

    • Best For: Festive cooking, export premium

    • Aroma: Strong, naturally aged

Sugandha Basmati Rice

  • Sugandha Basmati Rice is a cost-effective alternative to traditional basmati. It offers long grains and a pleasant fragrance, making it perfect for regular consumption and commercial cooking.

    • Grain Length: 7.9 mm+

    • Types: Raw, Steam, Sella, Golden Sella

    • Best For: Households, budget exports

    Aroma: Mild basmati scent

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Pusa Basmati Rice

  • Pusa Basmati Rice is a popular hybrid variety known for its high yield and authentic basmati taste and aroma. It is extensively used in household kitchens and by the food service industry for its consistency and quality.

    • Grain Length: 7.4 – 7.6 mm

    • Types: Raw, Steam, Sella, Golden Sella

    • Best For: Bulk cooking, Indian kitchens

    • Aroma: Rich & traditional

Packaging

Non-Woven Fabric Bags, PP Bags or Jute Bags as desired in the following sizes
Non-Woven Fabric Bags: 5Kgs, 10Kgs, 20Kgs, 25Kgs
PP Bags: 25Kgs, 50Kgs
Jute Bags: 10Kgs, 20Kgs, 40Kgs

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Storage

Keep in cool and dry place, store in ambient temperature
Protect from moisture and direct sun light
Consume once the bag is opened or keep frozen

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