Home / Fruit Purees / Pink Guava Pulp
Pink guava pulp is a delectable and vibrant fruit derivative that captures the essence of the tropical guava fruit in its most convenient and versatile form. Guava, scientifically known as Psidium guajava, is a tropical fruit that hails from Central America and is celebrated for its unique flavor, fragrant aroma, and rich nutritional content. The pink guava variety is particularly renowned for its rosy-hued flesh and sweet-tart taste, making it a favorite for culinary applications, especially in the form of pulp.
The process of creating pink guava pulp involves selecting ripe and succulent guavas, extracting their pulpy goodness, and carefully preserving it. The result is a velvety, brightly colored pulp that retains the natural sweetness and distinct flavor of the fruit, along with its myriad health benefits.
Physico Chemical Characterisitics
| Brix | (corrected at 20 degree ) 8 -10 |
| Acidity | (% as citric acid ) 0.8 |
| PH | 3.7 -4.0 |
| Consistency: ( Bost wick Cm/30sec.at 20 degree) 6 -10 | |
Microbiological Characteristics
| Total plate count | ≤10CFU/Gm |
| Yeast & Mould | ≤10CFU/Gm |
| E.Coli Nill | |
| Other pathogenic Micro organisms Absent | |
Organoleptic Characteristics
| Color Pink . | |
| Flavor | Typical of ripe Pink Guava. |
| Taste: Wholesome and characteristic of Pink Guava. | |
| Appearance: Homogenous, smooth & free from foreign matter | |
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