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Fine Wheat Flour
Soft, refined, and versatile – the flour behind every perfect bake.
Fine Wheat Flour, commonly known as Maida, is a refined wheat flour made by milling only the endosperm of wheat grains, with the bran and germ removed. This gives it a smooth, soft, and white texture that is perfect for light and airy baked goods. It is free-flowing and dry to touch. Rich in carbohydrates and versatile in use, Maida is a key ingredient in bakery, confectionery, and processed food industries worldwide.
Key Applications:
- Bakery products (cakes, pastries, biscuits, cookies)
- Noodles, pasta, and pizza bases
- Confectionery and sweets
- Ready-to-eat and snack foods
- Thickening agent in sauces and gravies
Physico-Chemical Characteristics
| Colour | Creamish White |
| Crude Fiber | 2.5%–3% Max. |
| Moisture | 13–13.5% |
| Gluten | 28%–30% |
| Alcoholic Acidity | 0.02%–0.03% |
| Starch | 73%–75% |
| Crude Protein | 12%–13% |
| Acid Insoluble Ash | 0.015–0.02 |
| Total Ash | 0.5–0.55% |
| Water Absorption | 60% Min |
Packaging Characteristics
| Multiwall Paper Bags | 50lb / 22.68KG or 25KG |
| HDPE / PP Bags | 55.12lb / 25kg or 110.23lb / 50kg |
Shelf Life & Storage
Shelf life: 8 - 9 months from date of production Store in a cool and dry place at 20°C with 70% relative humidity.
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