Home / Wheat & Corn / Corn Grits & Semolina
Corn Grits & Semolina
Crunchy, golden, and wholesome – the versatile face of corn.
Key Applications:
- Breakfast cereals and extruded snack foods
- Brewing industry as an adjunct in beer production
- Traditional porridges, polenta, and side dishes
- Bakery and ready-to-eat food formulations
- Animal feed and pet food
Corn Grits
Corn Grits are coarsely ground particles of dried corn kernels, produced by milling high-quality maize. They are available in different granulations (fine, medium, coarse) and serve as a versatile ingredient across the food and beverage industries. Naturally gluten-free, corn grits are valued for their mild flavor, crunchy texture, and wide industrial applications.
Key Applications:
- Breakfast cereals and extruded snack foods
- Brewing industry as an adjunct in beer production
- Traditional porridges, polenta, and side dishes
- Bakery and ready-to-eat food formulations
- Animal feed and pet food
Physico-Chemical Characteristics
| Colour | Pale Yellow |
| Acidity | 0.9% |
| Fat | 2-2.5% Max. |
| Acid Insoluble Ash | 0.15% Max |
| Aflatoxine | 4ppb (4micrograms/kg) |
| Black Specs | 36 Nos. Max |
| Moisture | 13% Max. |
| Crude fibers | 0.8% |
| Oil Content | <2.0% |
| Total Ash (D.B) | 0.7% Max |
| Zearalenone | 200ppb |
Shelf life & Storage
Shelf life: 24 months from date of production Store in cool, dry and ideal hygienic conditions
Wheat & Corn
More from the range
Drag, swipe or use the arrow keys to bring the next product forward. Tap + to request a quote.