Natural Black Sesame Seed

Natural Black Sesame Seeds

Natural Black Sesame Seeds are prized for their deep color, earthy flavor, and higher antioxidant content compared to white sesame seeds. Rich in nutrients and with a distinctive bold taste, they are widely used in gourmet cooking, traditional Asian recipes, and health-focused products.

Key Applications:

• Asian cuisine (sushi, noodles, sauces)
• Desserts, confectionery, and bakery toppings
• Nutritional snacks and superfoods
• Pressing for high-value sesame oil

Physico-Chemical Characteristics

microbiological Characteristics

Packaging

Multi-wall paper bags: 22.68 kg (50 lb) or 25 kg (custom as per customer) HDPE/PP Bags: 25 kg or 50 kg (custom as per customer) Jute Bags: 50 kg (custom as per customer)

Storage and Shelf Life

Storage: Store in cool, dry, hygienic conditions; protect from moisture. Shelf life: 12 months from production date

Processing

CLEANING: After harvesting, the sesame seeds are cleaned. The sesame seeds pass through gravity separators to remove the heavy grains/material and then an air separation stage to remove any foreign particles and the seeds are then washed using pure water.

DRYING: Drying is one of the most important stages in processing to ensure high quality. Further there is the chance of forming poisoning bacteria on some spices which is a real danger if proper washing and drying is not done. For drying we use auto dryers.

SORTEXING: The sesame seeds pass through gravity separators to remove the heavy grains/material and then an air separation stage to remove any foreign particles. Aspiration, De-stoner and Gravity machines separate and grade the seeds by size, density, colour and flavor.