Vegetable Shortening

Vegetable shortening is a solid fat made from refined vegetable oils. It is neutral in flavour, creams well with sugar and gives baked goods a short, tender crumb.

Applications

• Biscuits, cookies and crackers
• Cakes and cream fillings
• Puff pastry and laminated doughs
• Bread and buns, for softness and shelf life
• Frying

Supply

Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.