Spray dried whey powder is the product obtained from the removal of water from fresh sweet whey, the byproduct of natural cheese manufacturing. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
- High Protein Purity
- Instant Solubility
- Unparalleled Flavor Options
Superior Protein Content:
Whey powder stands out as an exceptional source of high-quality protein. One of its most compelling features is its unmatched protein content. Derived from milk during the cheese-making process, whey contains all the essential amino acids your body requires, making it an excellent choice for athletes, fitness enthusiasts, and individuals seeking to maintain or build lean muscle mass.
Versatility and Convenience:
Another distinctive feature of whey powder is its versatility and convenience. It offers a plethora of options for incorporating protein into your diet, and its adaptability makes it easy to meet your nutritional goals. Whey powder is available in various forms, including concentrate, isolate, and hydrolysate, each catering to specific preferences and dietary needs.
Physico-Chemical Characteristics
| Color | Creamish White |
| Taste and Odor | Typical whey, no off taste or off odor |
| Consistency | Silky loose powder without burnt particles and foreign ingredients |
| Milkfat | 1.5% max. |
| Moisture | 4.0% max. |
| Ash | 8.5% max. |
| Acidity | 8.5 SH max |
| Scorched Particles | Disc A / B |
| Solubility Index | 1.25 ml max. |
| Protein (N x 6.38) | 11.0% min. |
| Lactose | 74% approx. |
| pH | 6.5% max. |
| Minerals | 8.0% approx. |
| Titratable Acidity | 0.15% max. |
Microbiological Characteristicscs
| Total Plate Count | 50,000 / g max. |
| Salmonella | Negative in 25 g |
| Antibiotics | Negative |
| Coliforms | Negative in 0.1 g |
| Yeast & Mould | 100 / g max. |
Shelf life
12 months from the date of production.
Dairy
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