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Chilled Whole Egg Liquid
Fresh Egg Goodness, Ready to Use.
Ingredients: 100% Whole Egg (Hen Shell Egg)
Process: Premium hen shell eggs are carefully pasteurized to eliminate Salmonella and harmful microbes, ensuring food safety and freshness. The liquid whole egg is frozen under controlled conditions (0°C to -4°C) to retain its natural taste, nutrients, and functionality. Perfect for bakeries, confectioneries, food service, and industrial kitchens.
Application:
- Bakery & Confectionery – Used for cakes, biscuits, pastries; improves texture and moisture retention.
- Desserts & Ice Cream – Provides natural richness and enhances flavor.
- Ready Meals & Baby Food – Safe, pasteurised, and easy to use in processed food items.
- Egg Noodles & Pasta – Improves elasticity, gloss, and stability.
- Omelettes & Scrambled Egg – Convenient and consistent quality for food service.
Advantages:
- High Protein & Nutrient Content
- Easy Handling & Application
- Lower Risk of Microbial Contamination
Physico-Chemical Characteristics
| pH | 7.0 – 8.0 |
| Fat Content | Min. 9.0% |
| Protein Content | Min. 10.0% |
| Total Ash | Max. 1.2% |
| Total Solids | Min. 23% |
| Appearance | Normal taste, odour & natural egg colour |
Microbiology Characteristics
| Standard Plate Count | ≤ 5000 cfu/g |
| Coliforms | ≤ 10 cfu/g |
| E. coli | Absent |
| Salmonella (25g) | Negative |
| Staphylococcus aureus | Absent |
| Yeast & Mold | ≤ 100 cfu/g |
| L. monocytogenes (5x1g) | ≤ 100 |
| Enterobacteriaceae (1g) | <10 |
Packaging
Non-Woven Fabric Bags, PP Bags or Jute Bags as desired in the following sizes Non-Woven Fabric Bags: 5Kgs, 10Kgs, 20Kgs, 25Kgs PP Bags: 25Kgs, 50Kgs Jute Bags: 10Kgs, 20Kgs, 40Kgs
Storage
Keep in cool and dry place, store in ambient temperature Protect from moisture and direct sun light Consume once the bag is opened or keep frozen
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