Home / Bakery Ingredients / Salt
Food-grade salt for manufacturing. In bread it does more than season: it controls fermentation and strengthens the gluten network.
Applications
- Bread and bakery
- Snacks and seasonings
- Meat and poultry processing
- Cheese and pickling
Supply
Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.
Bakery Ingredients
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