Home / Natural Black Sesame Seed
Home / Natural Black Sesame Seed
Natural Black Sesame Seed is nice, crunchy texture, with a slightly bitter, nutty flavor. Small, flat, and dark in color, these are grown only in limited parts of the world.
Black Sesame seeds are a good source of calcium as they contain high amounts of protein, manganese, iron, copper, and phosphorus. Black Sesame Seeds have been a part of the kitchen for thousands of years. Sesame seeds are believed to be one of the world’s first spices.
Before processing, first, engage in cleaning the seeds. Pure water is used for cleaning, and use winnowing basket is used for dusting and dirt removal. The other processing procedures are cleaning, hulling, drying, sorting, and packing in ascending order.
CLEANING: After harvesting, the sesame seeds are cleaned and hulled. The first stage of the hulling process is cleaning. The sesame seeds pass through an air separation stage to remove any foreign particles. | ||
HULLING: In the Hulling process, a combination of water and friction work together as the seeds are passed against the Chamber of the hulling machine to separate the hull from the seeds.
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DRYING: Drying is one of the most important stages in processing to ensure high quality. Further, there is the chance of forming poisonous bacteria on some spices, which is a real danger if proper washing and drying are not done. For drying, we use auto dryers.
PACKING: Packaging becomes very important in the case of food products, to ensure that products remain free from contamination and leakage. For packing Sesame seeds and related products, HDPE/ Poly packs and multiwall paper bags, Jute bags are used.
Quality: 99/1, 98/2, 95/5
Purity: 99.95% Min., 99.5% Min., 99% Min.
FFA (As Oleic Acid): 1% ~ 2% Max.
Moisture: 5% ~ 6% Max.
Multiwall Paper Bags: 50 lb / 22.68 kg or 25 kg
HDPE / PP Bags: 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bags: 110.23 lb / 50 kg
Storage: Keep in a cool and dry place; store at ambient temperature
Black sesame seeds have sweet and neutral properties, and because of this, they are widely used in traditional Chinese medicine for treating kidney and liver problems.
Black sesame seeds are mostly used in the food provided to patients, which helps them to recover quickly from illness.
These seeds are mostly used on fish, breads, sauces, and the flavoring of bakery items.
Natural black sesame seeds are rich in vitamin B and have a rich flavor when garnished and sprinkled on food.
24 months from production date Protect from moisture