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Egg is the complete food readily available in nature. It provides high quality protein, is low in saturated fat, and is one of the best sources of Vitamin D. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs are the best protein money can buy and offer high nutritional value in the form of 13 essential vitamins and minerals, including Vitamin B12, Vitamin A, and Foliate.
Egg is the complete food readily available in nature. It provides high quality protein, is low in saturated fat, and is one of the best sources of Vitamin D. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs are the best protein money can buy and offer high nutritional value in the form of 13 essential vitamins and minerals, including Vitamin B12, Vitamin A, and Foliate.
Egg Powder is the dried powder form of eggs. When the egg liquid obtained by breaking the eggshell is filtered, it is pasteurized and spray dried to get Egg Powder as the finished product.
Egg Powder is the most convenient and economical form of eggs for transportation, storage, and recipe formulation. Preservation is achieved without any additives. Microbiological deterioration is arrested by removal of moisture to below a level of 5%. Egg Powder utilizes less storage space than shell or liquid egg, does not require refrigeration, offers transportation/volume advantages, and has a shelf life of 12 to 18 months depending on the type of egg powder. It is egg in the most sterile form.
As per a study by Fact.mr, the dried egg market is expected to witness a prominent CAGR of 8.2% to reach a valuation of US$ 4.56 Bn by 2031.
Add 3 parts of water to 1 part of WEP powder by weight and mix to obtain uniform consistency.
Add 1.25 part of water to 1 part of EYP powder by weight and mix to obtain uniform consistency.
: Add 7 parts of water to 1 part of EAP powder by weight and mix to obtain uniform consistency.