Frozen Cut Green Beans

    Frozen Cut Green Beans

    Home / Frozen Cut Green Beans

    Frozen Cut Green Beans

    Home / Frozen Cut Green Beans

    Frozen Cut Green Beans

    Definition

    Fresh Green Beans is prepared by cutting, thorough washing, thermal treatment (enough to de-activate oxidation enzymes) and then rapid frozen and packaged in good manufacturing practices.

    Chemical Characteristics

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    • Color                               Free of color additives              
    • Pesticide Residual            According to Codex Alimentarius
    • Heavy Metal                    According to Codex Alimentarius

    Microbiological Characteristics

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    • Total Aerobic Plate Count 100.000 cfu/gm    
    • Yeast & Mold                  50 cfu/gm
    • Coliform                          100 cfu/gm
    • E. Coli                             Negative
    Untitled design - 2023-10-24T141127.159

    Physical Characteristics

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    • Color                               Characteristic of fresh green beans –
    • Free from freeze injury (Brown Spots)
    • Cutting Size                    From 2.0-3.5 cms
    • Flavor                             Natural

    Packaging & Storage

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    • Packing                 Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs
    • (or)
    • Packaged in polyethylene bags inside carton box packaging weighing 10 kgs
    • Shelf Life               18 Months from production date
    • Storage                 Store at                          18°C
    • Shipping                During transport              10° C for the first 7 days
    • 18° C more than 7 days

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