Fresh Green Beans are prepared by cutting, thorough washing, thermal treatment (enough to de-activate oxidation enzymes), and then rapidly frozen and packaged under good manufacturing practices.

This process helps preserve the natural color, flavor, texture, and nutritional value of the beans while extending their shelf life. Freezing shortly after harvesting ensures that the beans maintain peak freshness and quality. The entire operation is conducted in hygienic conditions with strict quality control to ensure food safety and consistency in every batch. These green beans are ideal for a variety of culinary applications, including stir-fries, soups, salads, and side dishes.