Whey Powder

Whey Powder

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Whey Powder

Home / Whey Powder

Nature's Gold by SafaAgro

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Sweet whey powder, spray dried, is the product from the removal of water from fresh sweet whey, the by product of natural cheese manufacturing. The product is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.

 
  • High Protein Purity:

  • Instant Solubility:

  • Unparalleled Flavor Options:

Superior Protein Content:

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Whey powder stands out as an exceptional source of high-quality protein. One of its most compelling features is its unmatched protein content. Derived from milk during the cheese-making process, whey contains all the essential amino acids your body requires, making it an excellent choice for athletes, fitness enthusiasts, and individuals seeking to maintain or build lean muscle mass.

Versatility and Convenience:

Another distinctive feature of whey powder is its versatility and convenience. It offers a plethora of options for incorporating protein into your diet, and its adaptability makes it easy to meet your nutritional goals. Whey powder is available in various forms, including concentrate, isolate, and hydrolysate, each catering to specific preferences and dietary needs.

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Chemical Characteristics

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  • Milkfat                                    1.5 % max.
  • Protein (N x 6.38)                 11.0 % min.
  • Moisture                                 4.0 % max.
  • Lactose                                  74 % approx.
  • Minerals                                 8.0 % approx.
  • Scorched Particles               Disc A / B
  • Titratable Acidity                  0.15 % max.
  • Solubility Index                    1.25 ml max.
  • Taste and Odour                  Typical whey, no off taste or off odour
  • Colour                                    White to yellowish

Packaging Characteristics

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  • Total Plate Count                 50,000 / g max.
  • Coliforms                               Negative in 0.1 g
  • Salmonella                             Negative in 25 g
  • Yeast & Mould                      100 / g max.
  • Antibiotics                             Negative
  •   The product is packed in a 25 kg net weight multi walled kraft paper bag with a polyethylene liner.

Shelf life

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  • 24 months from production date

Storage

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  • Store in cool, dry, hygienic conditions

MICROBIOLOGICAL ANALYSIS

  • Total Plate Count                 50,000 / g max.
  • Coliforms                               Negative in 0.1 g
  • Salmonella                             Negative in 25 g
  • Yeast & Mould                      100 / g max.
  • Antibiotics                             Negative

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