Tomato Paste (H.B.) 36-38°

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Tomato Paste (H.B.) 36-38°

Tomato paste is a natural product, manufactured with fresh tomatoes, healthy and mature, which are crushed, cooked, concentrated, pasteurized, and packed in an aseptic container to ensure safety and conservation. This product does not contain flavoring, preservatives, or others.

Tomato Paste is prepared by the concentration of the liquid obtained from a mature tomato (Lycopesicum Sp.). The liquid is strained and prepared to exclude skins and other hard substances in the finished product according to quality standards.

Application

Tomato paste is used like regular tomatoes or for cooking in Italian dishes.

Tomato paste adds dark color and tangy flavor to various foods e.g. soups, stews, sauces, curries, chutneys, pizza sauce, and pickles.

Chemical Characteristics

Brix 28/30°
pH <4.5 At 12.5° Brix
Acidity % <2.0 As citric acid
Color 1.9 Min
Bostwick 3-8 cm 30 sec. at 12.5 Brix & Temp 20°C
Black Specks 0/2/>1.0 m Large
0.5-1.0 mm Medium
<0.5 mm Small
Howard Mould Count 50% Maximum
Positive Fields 8% At Brix

Microbiological Characteristics

Aerobic Plate Count 50 cfu/gm Maximum
Yeast <10cfu/gm
Mould <10cfu/gm
Anaerobic Bacteria Nil

Physical Characteristics

Color Red
Texture Smooth texture and homogenized
Flavor & Taste Natural flavor of Tomato and free from burned, cooked or any off flavor taste
Appearance Tomato Paste is processed without pips, seeds and peel
Consistency <5.0 cm

Packaging & Storage

Aseptic Bags 228Kg/Drum

Keep in cool and dry place, store in ambient temperature (+25°C)

Shelf life

12 months from the production date under the mentioned storage conditions.

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Tomato Paste (H.B.) 36-38°