Mix of Fresh Vegetables is carefully washed, heat-treated to deactivate oxidation enzymes, quickly frozen, and hygienically packaged under good manufacturing practices.

This process ensures the vegetables retain their natural color, texture, flavor, and nutritional value. The quick freezing method helps preserve freshness and prevents the growth of harmful microorganisms. Each step of production is strictly monitored to maintain food safety and consistent quality.

The vegetable mix is ideal for a variety of uses, including stir-fries, soups, stews, and side dishes. With a long shelf life and ease of use, it offers a convenient and healthy solution for both household and food service needs.