Frozen Mixed Vegetables

Frozen Mixed Vegetables

Home / Frozen Mixed Vegetables

Frozen Mixed Vegetables

Home / Frozen Mixed Vegetables

Frozen Mixed Vegetables

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Definition

Mix of Fresh Vegetables prepared by thorough washing, thermal treatment (enough to de-activate oxidation enzymes), rapid frozen and packaged in good manufacturing practices and hygienic conditions.

Chemical Characteristics

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  • Color                               Free from color additives          
  • Pesticide Residual            According to Codex Alimentarius
  • Heavy Metal                    According to Standards

Microbiological Characteristics

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  • Total Aerobic Plate Count 100.000 cfu/gm    
  • Yeast & Mold                  50 cfu/gm
  • Coliform                          100 cfu/gm
  • Coli Negative
Untitled design - 2023-10-24T142117.930

Physical Characteristics

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  • Color                               Characteristic of the product as ingredients –
  • As fresh color of each ingredient
  • Cutting Size                    From 2.0-3.5 cms
  • Flavor                             Natural

Packaging & Storage

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  • Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs
  • Shelf Life: 18 Months from production date
  • Storage: Store at 18°C
  • Shipping: During transport 10° C for the first 7 days 18° C more than 7 days

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