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Home / Rice Grits & Semolina
Rice grit is are coarser ground product prepared by grinding and sieving through a fine mesh. Rice grit is also known as silky soltex rice.
Rice Grits are instantly processed and used. Rice grit is clean, white, with low fat content, nutritious, and the best source of energy. It contains vitamins and minerals, and also increasingly digestible value. Due to its uniform texture and low moisture content widely used for processing/extrusion. They have good storage quality and can be used for a long time.
Rice grits are used in brewing, in making baked products to give soft texture, extruded cereals, extenders, or coaters, and in breads.
Rice grits are used to make various breakfast products that are both ready-to-eat as well as those that are to be cooked before use.
Rice grits are also used for manufacturing child food products such as weaning foods, puffs, and other child snacks.
Rice grits are also used to manufacture extruded and crispy snack foods.
24 months from production date
Crude Fibers: 0.8%
Fat: 2 ~ 2.5% Max.
Acidity: 0.9%
Moisture: 13% Max.
Aflatoxine: 4 ppb (4 micrograms/kg)
Zearalenone: 200 ppb
Multiwall Paper Bags: 50 lb / 22.68 kg or 25 kg
HDPE / PP Bags: 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bags: 110.23 lb / 50 kg
Storage: Store in cool, dry, hygienic conditions