Frozen Mixed Vegetables

    Frozen Mixed Vegetables

    Home / Frozen Mixed Vegetables

    Frozen Mixed Vegetables

    Home / Frozen Mixed Vegetables

    Frozen Mixed Vegetables

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    Definition

    Mix of Fresh Vegetables prepared by thorough washing, thermal treatment (enough to de-activate oxidation enzymes), rapid frozen and packaged in good manufacturing practices and hygienic conditions.

    Chemical Characteristics

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    • Color                               Free from color additives          
    • Pesticide Residual            According to Codex Alimentarius
    • Heavy Metal                    According to Standards

    Microbiological Characteristics

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    • Total Aerobic Plate Count 100.000 cfu/gm    
    • Yeast & Mold                  50 cfu/gm
    • Coliform                          100 cfu/gm
    • Coli Negative
    Untitled design - 2023-10-24T142117.930

    Physical Characteristics

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    • Color                               Characteristic of the product as ingredients –
    • As fresh color of each ingredient
    • Cutting Size                    From 2.0-3.5 cms
    • Flavor                             Natural

    Packaging & Storage

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    • Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs
    • Shelf Life: 18 Months from production date
    • Storage: Store at 18°C
    • Shipping: During transport 10° C for the first 7 days 18° C more than 7 days

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