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Home / Tomato Paste (C.B.) 36-38°
Tomato Paste is prepared by concentration of the liquid obtained from mature tomato (Lycopersicum Sp.). Good-quality Tomatoes will be firm, smooth-skinned, and at least pink in color. Partially green tomatoes will ripen if left at room temperature. The liquid is strained and prepared to exclude skins and other hard substances in the finished product according to quality standards.
Processed tomato paste is rich in texture, low in acidity, salt, and contains no added sugar. The tomato-rich diet provides high nutrients to the body and keeps the skin firm.
Tomato paste adds a dark colour and tangy flavor to various foods, e.g., soups, stews, sauces, curries, chutneys, pizza sauce, and pickles.
Tomato paste is used like regular tomatoes or for cooking in Italian dishes.
Tomatoes have long been celebrated as a fundamental ingredient in countless global cuisines. At Safa Agro, we recognize the importance of this beloved fruit and have dedicated ourselves to transforming it into a remarkable, versatile product that enhances the essence of your favorite dishes.
Our Tomato Paste is crafted from premium, sun-ripened tomatoes, handpicked at the peak of their flavor. This careful selection ensures that every jar of SafaAgro Tomato Paste is brimming with the pure essence of tomatoes, free from artificial additives or preservatives.
Brix 36/38° As sucrose
pH <4.5 At 12.5” Brix
Acidity % <3.0 As citric acid
Color 2.0 Summer season
Brix 36/38°As sucrose
pH <4.5 At 12.5” Brix
Acidity % <3.0 As citric acid
Aerobic Plate Count 50 cfu/gm Maximum
Yeast <10cfu/gm
Mould <10cfu/gm
Anaerobic Bacteria Nil
Color Red
Texture Smooth texture and homogenized
Flavor & Taste Natural flavor of Tomato and free from burned, cooked or any off flavor taste
Appearance Tomato Paste is processed without pips, seeds and peel
Consistency <5.0 cm
Aseptic Bags 228Kg/Drum
Keep in cool and dry place, store in ambient temperature (+25°C)
12 months from production date under mentioned storage conditions.