Home / Fine Wheat Flour
Home / Fine Wheat Flour
Fine Wheat flour is produced by milling cleaned wheat seeds in a roller flour mill. Wheat flour is free-flowing and dry to the touch. It is white to creamy in color and free from any visible bran particles.
Wheat flour has a characteristic taste and flavour, but is free from undesirable smell & musty flavour. Wheat flour is free from insects, fungus infection, dirt, rodent contamination, and other extraneous matter.
Colour Creamish White
Starch 73%~75%
Crude Fiber 2.5%~3% Max.
Crude Protein 12%~13%
Moisture 13~13.5%
Acid Insoluble Ash 0.015~0.02
Gluten 28%~30%
Total Ash 0.5~0.55%
Alcoholic Acidity 0.02%~0.03%
Water Absorption 60% Min
24 months from production date
Multiwall Paper Bags 50lb / 22.68KG or 25KG
HDPE /PP Bags 55.12lb / 25kg or 110.23lb /50kg
Jute Bags 110.23lb /50KG
Store in cool, dry, hygienic conditions
Milk Fat:- Insolubility Index: 1.5 ml. Max
Protein:- Total Plate Count: 40,000 /gm
Energy:- 350 Kcal <40,000 /gm: Absent in 0.1 gm
Moisture:- 4% Max Staphylococcus Aureus:- Absent in 0.1 gm
Total Solids:- 96% Max | Salmonella & Shigella: Absent in 25 gm
Titratable Acidity:- 1.5% Max. (Lactic Acid) | Water Absorption: 0.10%
Multiwall Paper Bags : <50lb / 22.68KG or 25KG
HDPE /PP Bags: <HDPE /PP Bags
Jute Bags: 110.23lb /50KG
