Alphonso Mango Puree

Alphonso Mango Pulp

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Alphonso Mango Puree

Home / Alphonso Mango Pulp

Rich Flavor, Natural Goodness.

Welcome to Safa Agro, where we pride ourselves on offering the finest treasures of nature. Among these, the Alphonso Mango holds a special place as the crown jewel of our offerings. Join us as we explore the allure and delectable essence of the Alphonso Mango.

Alphonso mango pulp is obtained from the selected variety of mangoes, ripened in a controlled atmosphere. To ensure uniform quality every year, we work with selected standard orchards.

Advantages:

  • Regal Flavor
  • Nutrient-Rich Luxury
  • Versatile Culinary Delight
  • Assured quality  
 
 

Packed with Nutrients

Not only are Alphonso Mangoes a treat for your taste buds, but they are also rich in essential nutrients. These gems are a natural source of vitamins and antioxidants, contributing to a healthy, balanced diet.

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Versatile Culinary Marvel

Owing to its unique taste and strong aroma, Alphonso mango pulp is expensive used in premium class mango juices and nectars , yogurts , ice-creams and various desserts and shakes. The Alphonso Mango isn't just for savoring as a fruit; it's a versatile culinary marvel. Use it in desserts, smoothies, salads, or even savory dishes to add a touch of tropical elegance to your meals.

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Product Applications

Not only are Alphonso Mangoes a treat for your taste buds, but they are also rich in essential nutrients. These gems are a natural source of vitamins and antioxidants, contributing to a healthy, balanced diet.

Beverages

Dessert and Sweets

Others

Confectionaries

                                               Baby Food

Physical Characteristics

  • Color: Golden yellow to deep orange
  • Flavor: Sweet, characteristic Alphonso mango taste
  • Texture: Smooth, homogeneous puree
  • Brix: 16° minimum (depending on specification)
  • pH: 3.5 – 4.5

Chemical Characteristics

  • Acidity (as Citric Acid): 0.4 – 0.6%
  • Moisture: 82 – 85%
  • Carbohydrates: 14 – 16%
  • Sugars: 12 – 15%
  • Energy Value: ~60 Kcal/100g

Microbiological Characteristics

  • E. Coli: Absent
  • Salmonella: Absent
  • Yeast & Mold: < 100 cfu/g
  • Total Plate Count: < 10,000 cfu/g
  • Aflatoxin: Absent

Packaging and Shelf life

Aseptic bags: 215–228 kg in steel drums

Canned: 850g / 3.1 kg

Retail packs: customized as per requirement
Shelf life: 12–18 months from production date (aseptic)

storage

Store in cool, dry, hygienic conditions
Protect from direct sunlight and freezing

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