The two main Indian mango pulps differ in flavour, colour and cost. What beverage makers should know before specifying.
India is a leading exporter of mango pulp, and two varieties dominate the trade. They are not interchangeable.
Alphonso
Alphonso pulp has a deep saffron colour, a rich aroma and high natural sweetness. It is the premium choice for nectars, lassi, ice cream and desserts where mango is the headline flavour.
Totapuri
Totapuri pulp is golden yellow with a tangy-sweet profile. It is the volume grade, used as the base of mango drinks and blended juices, and it is also sold as concentrate for lower freight cost per litre of finished drink.
Blending
Many beverage makers blend the two: Totapuri for body and cost, Alphonso for aroma and colour. Ask for samples of both from the same season and test them in your own recipe.
Packing
Both are packed aseptically in bags inside drums, which allows ambient shipment. Check Brix, acidity and colour against your specification for each lot.