Chilled Whole Egg Liquid

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Whole Egg Powder (WEP)

Home / Whole Egg Powder (WEP)

Chilled Whole Egg Liquid

Home /Chilled Whole Egg Liquid

Chilled Egg Goodness

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Ingredients:100% Whole Egg (Hen Shell Egg)

Process:Premium hen shell eggs are carefully pasteurized to eliminate Salmonella and harmful microbes, ensuring food safety and freshness. The liquid whole egg is frozen under controlled conditions (–18°C) to retain its natural taste, nutrients, and functionality. Perfect for bakeries, confectioneries, food service, and industrial kitchens.

Application:

  • Bakery & Confectionery – Used for cakes, biscuits, pastries; improves texture and moisture retention.
  • Desserts & Ice Cream – Provides natural richness and enhances flavor.
  • Ready Meals & Baby Food – Safe, pasteurised, and easy to use in processed food items.
  • Egg Noodles & Pasta – Improves elasticity, gloss, and stability.
  • Omelettes & Scrambled Egg – Convenient and consistent quality for food service.

🔹 Extended Shelf Life (24 months at –18°C)
🔹 High Protein & Nutrient Content
🔹 Easy Handling & Application
🔹 Lower Risk of Microbial Contamination

 

Physico-Chemical Characteristics

pH: 7.0 – 8.0 Fat Content: Min. 9.0% Protein Content: Min. 10.0% Total Ash: Max. 1.2% Total Solids: Min. 23%
Appearance: Normal taste, odour & natural egg colour

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Microbiology Characteristics

  • Standard Plate Count: ≤ 5000 cfu/g
  • Coliforms: ≤ 10 cfu/g
  • E. coli: Absent
  • Salmonella (25g): Negative
  • Staphylococcus aureus: Absent
  • Yeast & Mold: ≤ 100 cfu/g
  • L. monocytogenes (5x1g): ≤ 100
  • Enterobacteriaceae (1g): <10
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Packaging, Shelf Life & Storage

Packaging Sizes: 5 kg, 10 kg, 20 kg buckets or aseptic bag-in-box, cartons with inner polybags (custom options available).
Storage Temperature: –18°C
Shelf Life: 24 months (unopened, stored at –18°C).

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Reconstitution for Whole Egg Powder:

Simply mix chilled hen yolk powder with clean, cool water in a 1:1.25 ratio (1 part powder to 1.25 parts water) to restore its original texture and functionality. Ideal for use in cooking, baking, and food processing.

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