Corn Starch is a  fine, white powder  extracted from the endosperm of corn kernels. Naturally gluten-free, it is widely used in the food industry as a thickening, stabilizing, and binding agent. Neutral in taste and aroma, corn starch enhances the texture of food products while providing smoothness and consistency. Beyond food, it also plays a key role in pharmaceuticals, textiles, and paper industries.

Key Applications (Food Use):

• Thickening soups, sauces, gravies, and desserts
• Bakery and confectionery formulations
• Coating for fried and crispy foods
• Gluten-free recipes and mixes

Key Applications (Industrial Use):

• Pharmaceuticals (tablet binding)
• Textiles and paper manufacturing
• Biodegradable packaging and adhesives