Ingredients: Egg Albumen Liquid

Process: Developed from premium hen shell eggs, pasteurised frozen egg albumen is a 100% natural product, ensuring purity and safety. It is ideal for bakery, delicatessen, fish products (surimi), nougat, confectionery, ham and sausage industries.

Application:

• Bakery & Confectionery – Provides aeration, stability, and texture enhancement.
• Delicatessen Products – Suitable for ready-to-eat and processed food applications.
• Fish Products (Surimi) – Improves binding and elasticity.
• Nougat & Confectionery – Ideal for structure and whipping applications.
• Ham & Sausage Industries – Adds functional protein for binding and texture.

Advantages:

• Extended Shelf Life (24 months at –18°C)
• High Nutritional Value (Rich in Protein)
• Easy Handling & Application
•  Lower Risk of Contamination