Frozen Mixed Vegetables

    Frozen Mixed Vegetables

    Home / Frozen Mixed Vegetables

    Frozen Mixed Vegetables

    Home / Frozen Mixed Vegetables

    Frozen Mixed Vegetables

    Definition

    Mix of Fresh Vegetables prepared by thorough washing, thermal treatment (enough to deactivate oxidation enzymes), rapidly frozen, and packaged in good manufacturing practices and hygienic conditions.

    Chemical Characteristics

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    • Color                               Free from color additives          
    • Pesticide Residual            According to Codex Alimentarius
    • Heavy Metal                    According to Standards

    Microbiological Characteristics

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    • Total Aerobic Plate Count 100.000 cfu/gm    
    • Yeast & Mold                  50 cfu/gm
    • Coliform                          100 cfu/gm
    • Coli Negative
    Untitled design - 2023-10-24T142117.930

    Physical Characteristics

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    • Color                               Characteristic of the product as ingredients –
    • As fresh color of each ingredient
    • Cutting Size                    From 2.0-3.5 cms
    • Flavor                             Natural

    Packaging & Storage

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    • Packing: Packaged in polyethylene bags inside plastic sack packaging weighing 35 kgs (or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs
    • Shelf Life: 18 Months from production date
    • Storage: Store at 18°C
    • Shipping: During transport 10° C for the first 7 days 18° C more than 7 days
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