Frozen Okra

Frozen Okra

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Frozen Okra

Home / Frozen Okra

Frozen Okra

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Definition

Fresh Okra in maturation stage, prepared by removing the crown, thoroughly washing, thermal treatment (enough to deactivate oxidation enzymes), rapid freezing, and packaged in good manufacturing practices.

Chemical
Characteristics

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  • Color: Free of color additives              
  • Pesticide Residual: According to Codex Alimentarius
  • Heavy Metal: Arsenic not more than 0.1 ppm

Microbiological Characteristics

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  • Total Aerobic Plate Count 100.000 cfu/gm    
  • Yeast & Mold                  50 cfu/gm
  • Coliform                          100 cfu/gm
  • Coli Negative
Okra 3

Physical Characteristics

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  • Color:  Free from freeze injury (Brown Spots)
  • Flavor : Natural
  • Size: Extra Less than 1.5cm Allow 5%(count  Zero Between 1.5-2.5cm Allow 5%(count)
  • Size1 Between 2.5 3.5cm Allow 5%(count)
  • Size2 Between 3.5-4.5cm Allow 5%(count)
  • Size3 More  than 4.5cm  Allow 5%(count)

Packaging & Storage

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  • Packing Packaged in polyethylene bags inside plastic sack packaging weighing 35 kg(or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs
  • Shelf Life   18 Months from production date
  • Storage  Store at 18°C
  • Shipping  During transport  10° C for the first 7 day 18° C more than 7 days

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