Frozen Okra

    Frozen Okra

    Home / Frozen Okra

    Frozen Okra

    Home / Frozen Okra

    Frozen Okra

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    Definition

    Fresh Okra in maturation stage, prepared by removing the crown, thoroughly washing, thermal treatment (enough to deactivate oxidation enzymes), rapid freezing, and packaged in good manufacturing practices.

    Chemical
    Characteristics

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    • Color: Free of color additives              
    • Pesticide Residual: According to Codex Alimentarius
    • Heavy Metal: Arsenic not more than 0.1 ppm

    Microbiological Characteristics

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    • Total Aerobic Plate Count 100.000 cfu/gm    
    • Yeast & Mold                  50 cfu/gm
    • Coliform                          100 cfu/gm
    • Coli Negative
    Okra 3

    Physical Characteristics

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    • Color:  Free from freeze injury (Brown Spots)
    • Flavor : Natural
    • Size: Extra Less than 1.5cm Allow 5%(count  Zero Between 1.5-2.5cm Allow 5%(count)
    • Size1 Between 2.5 3.5cm Allow 5%(count)
    • Size2 Between 3.5-4.5cm Allow 5%(count)
    • Size3 More  than 4.5cm  Allow 5%(count)

    Packaging & Storage

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    • Packing Packaged in polyethylene bags inside plastic sack packaging weighing 35 kg(or) Packaged in polyethylene bags inside carton box packaging weighing 10 kgs
    • Shelf Life   18 Months from production date
    • Storage  Store at 18°C
    • Shipping  During transport  10° C for the first 7 day 18° C more than 7 days
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