Groundnut, also known as Peanut, is a legume widely consumed across the globe as both a snack and an ingredient. It is one of the world’s important oilseed crops. Its seeds are a rich sources of edible oil (43-55%) and protein (25-28%). China and India are the major producers of groundnuts, followed by Sub-Saharan African countries and Central South America.

Groundnuts contain five important nutrients, namely food energy, protein, phosphorus, thiamin, and niacin. It maintains and repairs body tissues. Groundnuts contain 13 different vitamins (including Vitamin A, B, C, and E) along with 26 essential trace minerals, including calcium and iron.

Naturally rich in  protein, healthy fats, vitamins, and minerals, groundnuts are a versatile crop with applications ranging from direct consumption to processed food and industrial uses. Their nutty flavor and high nutritional value make them one of the most popular and traded agricultural products worldwide.

Key Applications (Food Use):

• Roasted snacks and confectionery
• Peanut butter and spreads
• Bakery, biscuits, and snack bars
• Pressing for edible peanut oil
• Traditional sweets and cuisines

Key Applications (Industrial Use):

• Peanut oil for cooking and frying
• Peanut cake/meal for animal feed
• Oil derivatives for soaps and cosmetics