Egg is a complete food available in nature. Eggs have a biological value (efficacy with which protein is used for growth) of 93.7%. Comparable values are 84.5% for milk, 76% for fish, and 74.3% for beef. Eggs are the best protein money can buy and have many other valuable vitamins and minerals.

The most convenient and economical form of eggs for transportation, storage, and recipe formulation. Preservation is achieved without any additives. Microbiological deterioration is arrested by the removal of moisture to below a level of 5%. Worldwide trend of about 8-10% growth in dried egg products compared to other forms of eggs.

Whole Egg Powder: Add 3 parts of water to 1 part of powder by weight and mix to obtain uniform consistency.

• Nutrient-Rich Superfood:
• Versatile Culinary Ingredient:
• Extended Shelf Life:
• Reduced Food Safety Risks: