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Linseed is the highest dietary source of plant lignans, containing 100 – 800 times than any other source. Due to their tiny size, it is nearly impossible to chew each individual seed, and for this reason, ground linseed meal is the most effective option.
Note, this is an unprocessed agricultural product. Therefore, at times, parameters such as shape, size, colour, and moisture level may vary from typical values. While every endeavour is made to supply a consistent product, in years of extreme weather, allowances may have to be made.
12 months from production date
Clean, dry, cool area, free from infestation, recommended Temperature 0-15°C
Characteristic: Free of chemical taints, residuals, or odours
Residual Levels: Conform to current regulations
Cadmium: <0.3 mg/kg
Lead: <0.1 mg/kg
Total Plate Count: 150,000 cfu/g max
Yeasts & Moulds: <1,000 cfu/g
E. Coli: <100 cfu/g
B. Cereus: <1,000 cfu/g
Salmonella: Absent in 25 g
Colour: Honey amber to reddish brown with minimal discoloration
Size: 3–4 mm long
Texture: Firm, not brittle or soggy
Moisture: 9% Max
Appearance: Small brown oval-shaped seeds, bright and shiny
Multiwall Paper Bags: 50 lb / 22.68 kg or 25 kg
HDPE / PP Bags: 55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bags: 110.23 lb / 50 kg