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Home / Natural Black Sesame Seed
Natural Black Sesame Seeds are prized for their deep color, earthy flavor, and higher antioxidant content compared to white sesame seeds. Rich in nutrients and with a distinctive bold taste, they are widely used in gourmet cooking, traditional Asian recipes, and health-focused products.
Key Applications:
| CLEANING: After harvesting, the sesame seeds are cleaned. The sesame seeds pass through gravity separators to remove the heavy grains/material and then an air separation stage to remove any foreign particles and the seeds are then washed using pure water. |
| DRYING: Drying is one of the most important stages in processing to ensure high quality. Further there is the chance of forming poisoning bacteria on some spices which is a real danger if proper washing and drying is not done. For drying we use auto dryers. |
| SORTEXING: The sesame seeds pass through gravity separators to remove the heavy grains/material and then an air separation stage to remove any foreign particles. Aspiration, De-stoner and Gravity machines separate and grade the seeds by size, density, colour and flavor. |
Salmonella (CFU/g): Absent
E. Coli (CFU/g) : Absent
Multiwall Paper Bags: 10.23lb / 50KG or as desired by the customer HDPE / PP Bags: 50lb / 22.68KG or 25KG or as desired by the customer Jute Bags: 55.12lb / 25kg or 110.23lb / 50kg or as desired by the customer
Storage: Store in cool, dry, hygienic conditions; protect from moisture. Shelf life: 24 months from production date (typical guideline).