Pink Guava Pulp

Pink Guava Pulp

Home / Pink Guava Pulp

Pink Guava Pulp

Home / Pink Guava Pulp

Vibrant Flavor, Naturally Pink.

Pink guava pulp is a delectable and vibrant fruit derivative that captures the essence of the tropical guava fruit in its most convenient and versatile form. Guava, scientifically known as Psidium guajava, is a tropical fruit that hails from Central America and is celebrated for its unique flavor, fragrant aroma, and rich nutritional content. The pink guava variety is particularly renowned for its rosy-hued flesh and sweet-tart taste, making it a favorite for culinary applications, especially in the form of pulp.

The process of creating pink guava pulp involves selecting ripe and succulent guavas, extracting their pulpy goodness, and carefully preserving it. The result is a velvety, brightly colored pulp that retains the natural sweetness and distinct flavor of the fruit, along with its myriad health benefits.

Parameter /product

Brix(corrected at 20 degree ) 8 -10 8 -10
Acidity (% as citric acid ) 0.8 0.8
PH 3.7 -4.0 3.7– 4.0
Consistency ( Bost wick Cm/30sec.at 20 degree) 6 -10 6 - 10

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Microbiological Characteristics

Total plate count ≤10CFU/Gm ≤50CFU/Gm
Yeast & Mould ≤10CFU/Gm ≤10CFU/Gm
E.Coli Nill Nill
Other pathogenic Micro organisms Absent Absent

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Organoleptic

Color Pink Pink.
Flavor Typical of ripe Pink Guava Typical of ripe Pink Guava.
Taste Wholesome and characteristic of Pink Guava.
Wholesome and characteristic of Pink Guava.
Appearance Homogenous, smooth & free from foreign matter Homogenous, smooth & free from foreign matter.

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Packaging & Storage

Recommend storage conditions : Pink Guava pulp can be stored at ambient temperature preferably below 25 Celsius degrees and not below 4 Celsius degree. Higher temperature and sunlight should be avoided to enhance shelf life.
Labeling : product name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer’s name origin
Quality standards : HACCP and GMP systems are applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety)

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Shelf life

Canned product: up to 24 months
Aseptic product : 12 months to 24 months depending upon storage conditions
Additives and preservatives: product is free from additives and preservatives

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