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Corn Starch
Smooth, versatile, and natural – the trusted thickener from corn.
Corn Starch is a fine, white powder extracted from the endosperm of corn kernels. Naturally gluten-free, it is widely used in the food industry as a thickening, stabilizing, and binding agent. Neutral in taste and aroma, corn starch enhances the texture of food products while providing smoothness and consistency. Beyond food, it also plays a key role in pharmaceuticals, textiles, and paper industries.
Key Applications (Food Use):
- Thickening soups, sauces, gravies, and desserts
- Bakery and confectionery formulations
- Coating for fried and crispy foods
- Gluten-free recipes and mixes
Key Applications (Industrial Use):
- Pharmaceuticals (tablet binding)
- Textiles and paper manufacturing
- Biodegradable packaging and adhesives
Physico-Chemical Characteristics
| Colour | White Powder |
| Protein Content | 0.50% Max. |
| Viscosity @75°C | 900cp Max. (On Brookfield Viscometer) |
| Moisture | 14.0% Max. |
| Sulphites | <80ppm |
| pH | 4.0–7.0 |
Micro-Biological Characteristics
| Total Plate Count | 1000 cfu/gm |
| Moulds & Yeast | <20 cfu/gm |
| Coliforms | Absent |
| E.Coli | Absent |
| Salmonella | Absent |
Shelf life & Storage
Shelf life: 24 months from date of production under recommended storage Clean, dry, cool area, free from infestation, recommended Temperature 0-15° Celsius
Packaging
Plastic lined HDPE woven Bags: 55.12lb / 25kg or 110.23lb /50kg
Wheat & Corn
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