Home / Egg Products / Frozen Whole Egg Liquid
Ingredients: 100% Whole Egg (Hen Shell Egg)
Process: Premium hen shell eggs are carefully pasteurized to eliminate Salmonella and harmful microbes, ensuring food safety and freshness. The liquid whole egg is frozen under controlled conditions (–18°C) to retain its natural taste, nutrients, and functionality. Perfect for bakeries, confectioneries, food service, and industrial kitchens.
Application :
- Bakery & Confectionery – Improves structure, texture, and moisture retention.
- Emulsions – Natural emulsifier for mayonnaise, dressings, and sauces.
- Pasta & Convenience Foods – Enhances gloss, texture, and stability.
- Food Service & Catering – Easy for large-scale preparation and dosing.
Advantages:
- Long Shelf Life
- High Protein & Nutrient Value
- Ready-to-Use & Easy to Store
- Minimizes Microbial Risks
Physico-Chemical Characteristics
| pH | 7.0 – 8.0 |
| Fat Content | Min. 9.0% |
| Protein Content | Min. 10.0% |
| Total Ash | Max. 1.2% |
| Total Solids | Min. 23% |
| Appearance | Normal taste, odour & natural egg colour |
Microbiology Characteristics
| Standard Plate Count | ≤ 5000 cfu/g |
| Coliforms | ≤ 10 cfu/g |
| E. coli | Absent |
| Salmonella (25g) | Negative |
| Staphylococcus aureus | Absent |
| Yeast & Mold | ≤ 100 cfu/g |
| L. monocytogenes (5x1g) | ≤ 100 |
| Enterobacteriaceae (1g) | <10 |
Packaging
Packaging Sizes: 5 kg, 10 kg, 20 kg buckets or aseptic bag-in-box, cartons with inner polybags (custom options available).
Shelf Life & Storage
Storage Temperature: –18°C Shelf Life: 24 months (unopened, stored at –18°C).
Storage
Keep in cool and dry place, store in ambient temperature Protect from moisture and direct sun light Consume once the bag is opened or keep frozen
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