Milk protein concentrate is produced by filtering skimmed milk, so it keeps casein and whey proteins in the same ratio as milk. Grades are named for protein content, commonly from MPC 42 up to MPC 85.
Applications
- Cheese and processed cheese, to raise yield
- Greek-style and high-protein yoghurt
- Nutritional and meal-replacement beverages
- Recombined dairy products
Supply
Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.
Dairy
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