Milk protein isolate is the highest-protein form of milk protein, at around 90% protein or more with very little lactose and fat. It gives a clean dairy flavour and slow-digesting casein alongside whey.
Applications
- High-protein ready-to-drink beverages
- Protein bars and low-carbohydrate foods
- Clinical and elderly nutrition
- Protein-fortified dairy
Supply
Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.
Dairy
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