Natural Food Colours

Natural food colours are extracted from plants and other natural sources. Common examples are curcumin from turmeric for yellow, paprika and annatto for orange, beetroot for red and spirulina for blue.

Applications

• Beverages and syrups
• Confectionery and jellies
• Dairy, yoghurt and ice cream
• Bakery and snacks

Choosing a colour

Shade depends on pH, heat and light in your process, so tell us the application and we will propose a colour that holds.

Supply

Grade, packing and origin are confirmed with each offer. Send us your specification or application and we will match it.